Cuban Food Recipes

½ garlic bulb 1 tablespoon salt 1 teaspoon ground oregano 1 teaspoon ground cumin ¼ teaspoon ground pepper 1 large onion 1 Seville orange or grapefruit

Crush the garlic along with the dry spices until the mix becomes almost a paste. Add the onion chopped or sliced into thin rings and the Seville orange or grapefruit juice.

Coat the piglet in this marinade, preferably on the inside. Pierce with a knife in several places to allow the seasoning to go in deeply. You can use the mojo for the Tamale and yuca.