Marinade or mojo (mojo)


Servings: 
10
Ingredients: 

½ garlic bulb
1 tablespoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
¼ teaspoon ground pepper
1 large onion
1 Seville orange or grapefruit

Cooking instructions: 

Crush the garlic along with the dry spices until the mix becomes almost a paste. Add the onion chopped or sliced into thin rings and the Seville orange or grapefruit juice.

Notes: 
Coat the piglet in this marinade, preferably on the inside. Pierce with a knife in several places to allow the seasoning to go in deeply. You can use the mojo for the Tamale and yuca.
Pictures: 
mojo.jpg