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Malanga or yam fritters (frituras de malanga o ñame)

Servings:   20Preparation time:  
20 min.

Ingredients:

1/2 kilogram malanga or yam
1 egg
1 clove of garlic
1 teaspoon parsley
1 teaspoon salt
1 teaspoon vinegar
Oil enough for deep frying


Cooking instructions:

Grate the malanga or yam and blend with the rest of the ingredients.

Take the batter by tablespoonfuls and deep fry in hot oil.


Notes:  
Pictures:
Malanga or yam fritters (frituras de malanga o ñame)
 		   

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