Servings:
20
Ingredients:
1/2 kilogram malanga or yam
1 egg
1 clove of garlic
1 teaspoon parsley
1 teaspoon salt
1 teaspoon vinegar
Oil enough for deep frying
Cooking instructions:
Grate the malanga or yam and blend with the rest of the ingredients.
Take the batter by tablespoonfuls and deep fry in hot oil.
Pictures:
