| Servings: 1 | Preparation time: |
45 min
|
Ingredients:
1 Sweet Potato
Cooking instructions:
Peel the sweet potato and cut it into slices approximately half an inch thick. Fry them at about 365ºF until they begin to turn golden, approx. 5 minutes. Drain on paper towels. Just before serving, fry again at 390ºF until golden brown. Sprinkle with sugar.
Notes:
Pictures:
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