Chop the meat into 5 or 6 cm. cubes and brown it in hot oil or lard.
Add the salt, the paprika, the pepper and the chopped onion, stir and add the crushed cloves of garlic. After having added the spices cook for 2 or 3 minutes.
Toss in the seedless chopped pepper and tomatoes (or tomato sauce).
Cook for another 5 minutes. Add the wine and the water or stock and when the meat is kind of tender, add the potatoes, peeled and cubed, the raisins, the olives and the capers.
Keep cooking until both the meat and the potatoes are tender.