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 <title>Cuban Food Recipes - Dairy</title>
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 <title>Rice Pudding (Arroz con leche)</title>
 <link>http://www.cubanfoodrecipes.com/breakfast/rice_pudding_arroz_con_leche.html</link>
 <description>&lt;div class=&quot;flexinode-body flexinode-1&quot;&gt;&lt;b&gt;Cooking instructions:&lt;/b&gt; &lt;div class=&quot;flexinode-textarea-4&quot;&gt;&lt;div class=&quot;form-item&quot;&gt;
 &lt;p&gt;Cook the rice in the water with the lemon peel and the cinnamon stick until the rice is tender. Add the milk, the salt and the sugar. Reduce heat and simmer until it thickens, for approximately one hour. Stir from time to time so as not to let it stick to the bottom of the pot. Put it into serving dishes and garnish with ground cinnamon.&lt;/p&gt;

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 <category domain="http://www.cubanfoodrecipes.com/course_meal/breakfast">Breakfast</category>
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 <category domain="http://www.cubanfoodrecipes.com/main_ingredient/rice">Rice</category>
 <pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate>
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