| Servings: 6 | Preparation time: |
30 min.
|
Ingredients:
This is prepared just like the shrimp stew, replacing the shrimps with 4 or 5 lobsters according to size.
Cooking instructions:
Disjoint the lobster tails, wash them and remove the hindgut; chop the tails in chunks of about 4 cm.
If you leave the shell on, the stew will be tastier.
To chop the shell without getting the flesh out, hit it sharply with a cleaver or a big knife.
Notes:
Pictures:
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