Lobster stew (langosta enchilada)


This is prepared just like the shrimp stew, replacing the shrimps with 4 or 5 lobsters according to size.

Cooking instructions: 

Disjoint the lobster tails, wash them and remove the hindgut; chop the tails in chunks of about 4 cm.

If you leave the shell on, the stew will be tastier.

To chop the shell without getting the flesh out, hit it sharply with a cleaver or a big knife.