Fried Chicken Creole (pollo frito a la criolla)


1 chicken of one kilogram
3 cloves of garlic
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
¼ teaspoon ground pepper
1 Seville orange
1 onion
½ cup fat (oil or lard)

Cooking instructions: 

Chop the chicken in eights.

Crush the garlic cloves with salt and spices and add the Seville orange juice and the onion rings. Pour this mixture over the chicken pieces and marinate for a few hours.

Heat the fat and brown the chicken pieces. When golden brown, add the marinade along with the onion.

Cover the frying pan or pot and simmer for about 25 minutes.