| Servings: 5 | Preparation time: |
2 hours.
|
Ingredients:
1 chicken of 1 ½ kilogram
½ cup flour
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon ground pepper
1/8 kilogram butter
Sauce:
1 cup ketchup
½ cup dry wine
1/3 cup water
2 tablespoons lemon juice
1 finely chopped onion
1 tablespoon soy sauce
2 tablespoons butter
1 tablespoon sugar
Cooking instructions:
Marinate the chicken in crushed garlic and Seville orange juice.
Sift the flour with the salt, the pepper and the paprika; roll the chicken pieces in this mixture and brown in hot butter.
Combine all the sauce ingredients and cook until it comes to a boil.
Pour it over the chicken pieces, cover and bake at 325ºF for about 1¼ hour.
Notes:  
Pictures:
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