Barbecue chicken (pollo a la barbacoa)


1 chicken of 1 ½ kilogram
½ cup flour
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon ground pepper
1/8 kilogram butter


1 cup ketchup
½ cup dry wine
1/3 cup water
2 tablespoons lemon juice
1 finely chopped onion
1 tablespoon soy sauce
2 tablespoons butter
1 tablespoon sugar

Cooking instructions: 

Marinate the chicken in crushed garlic and Seville orange juice.

Sift the flour with the salt, the pepper and the paprika; roll the chicken pieces in this mixture and brown in hot butter.

Combine all the sauce ingredients and cook until it comes to a boil.

Pour it over the chicken pieces, cover and bake at 325ºF for about 1¼ hour.