Minced meat (picadillo)


¼ kilogram ground beef
¼ kilogram ground pork
1/8 kilogram ground ham
¼ cup lard
1 onion
1 large pepper
1 clove of garlic
¾ cup capers with dressing
1 teaspoon salt
1/8 teaspoon ground pepper
½ cup tomato sauce
¼ cup dry wine

Cooking instructions: 

Saute the chopped onion, the crushed garlic and the pepper in the lard; add the meats and the ham and cook for a few minutes, stirring constantly to prevent the meats from sticking to the bottom of the pot.

Add the remaining ingredients and cook over medium heat for about 20 minutes