Crab stew (cangrejo enchilado)



Servings:   6Preparation time:  
30 min.

Ingredients:

Use 5 or 6 crabs, according to size.


Cooking instructions:

Scrub and wash the crabs under running water. Remove the pincers, shell the crabs and crush the pincers slightly with a pestle.

Cube the crabmeat and, if the pincers are very large, you can split them in half.

Stir fry the crabmeat cubes and proceed as in the shrimp stew recipe.


Notes:  
Pictures: