| Servings: 6 | Preparation time: |
30 min.
|
Ingredients:
Use 5 or 6 crabs, according to size.
Cooking instructions:
Scrub and wash the crabs under running water. Remove the pincers, shell the crabs and crush the pincers slightly with a pestle.
Cube the crabmeat and, if the pincers are very large, you can split them in half.
Stir fry the crabmeat cubes and proceed as in the shrimp stew recipe.
Notes:
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