| Servings: 4 | Preparation time: |
20 min.
|
Ingredients:
1 middle sized chicken
2 tablespoons butter
1/8 teaspoon ground pepper
1 bay leaf
1 tablespoon tomato sauce
1 tablespoon vinegar
3 tablespoons dry wine
Cooking instructions:
Chop the chicken in eights, place it in the pressure cooker with the rest of the ingredients and cook over medium heat for 15 to 20 minutes.
Notes:
Pictures:
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