| Servings: 7 | Preparation time: |
2 hours.
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Ingredients:
2 pounds Yuca Root peeled and cut into bite size pieces.
1/8 teaspoon Salt.
Cooking instructions:
In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
Add the mojo.
Notes:
Pictures:
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