Servings:
7
Ingredients:
2 pounds Yuca Root peeled and cut into bite size pieces.
1/8 teaspoon Salt.
Cooking instructions:
In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
Add the mojo.
Pictures:
Extra Image:
