Stuffed avocadoes (Aguacates rellenos)

Preparation time: 
Less than 5 min.

2 small avocadoes
Salt, ground pepper, oil and vinegar
1 teaspoon soy sauce
1 can of green peas


2 cups boiled lobster
¾ cup mayonnaise
¼ cup ketchup
1 can of sweet red peppers
1 lettuce
4 stuffed olives

Cooking instructions: 

Slice the avocadoes in half, remove the seed and the skin, cut a small slice from de bottom to stand them on the dish, prick them with a fork several times and dress them with salt, ground pepper, oil and vinegar.

Chop the lobster.

Mix the mayonnaise with the ketchup and the soy sauce. Pour the mixture over the lobster and stir until blended.

Add the green peas and stuff the avocado halves.

Garnish each half with the olives and the sweet red peppers cut in strips; serve over the lettuce leaves.

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