| Servings: 4 | Preparation time: |
10 min.
|
Ingredients:
1 cup ground green corn
5 tablespoons refined sugar
3/4 teaspoon salt
1 egg
1/2 teaspoon aniseed, to taste
Cooking instructions:
Blend the corn with the sugar, the salt and the beaten egg; add the aniseed slightly crushed.
Spoon this batter into hot oil and fry until golden brown.
Notes:
Pictures:
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