Green corn fritters (frituras de maíz tierno)



Servings:   4Preparation time:  
10 min.

Ingredients:

1 cup ground green corn
5 tablespoons refined sugar
3/4 teaspoon salt
1 egg
1/2 teaspoon aniseed, to taste


Cooking instructions:

Blend the corn with the sugar, the salt and the beaten egg; add the aniseed slightly crushed.

Spoon this batter into hot oil and fry until golden brown.


Notes:  
Pictures: