Cuban Food Recipes

½ pound of chicken
6 cups water
1 tablespoon salt
3 cloves of garlic
3 tomatoes
3 peppers
1 stalk of parsley
1 onion

Cut the meat in slices two to three inches thick. Combine all the ingredients into a pot. Let them soak for half an hour. Put the pot over the fire and bring to a boil, lower the heat and simmer for about two hours. The pot must be kept covered. Strain the broth.