Servings:
4
Ingredients:
½ pound of chicken
6 cups water
1 tablespoon salt
3 cloves of garlic
3 tomatoes
3 peppers
1 stalk of parsley
1 onion
Cooking instructions:
Cut the meat in slices two to three inches thick. Combine all the ingredients into a pot. Let them soak for half an hour. Put the pot over the fire and bring to a boil, lower the heat and simmer for about two hours. The pot must be kept covered. Strain the broth.
Image Description:
Chicken broth ready to eat.
Pictures:
