Chicken broth (caldo de pollo)


Servings: 
4
Ingredients: 

½ pound of chicken
6 cups water
1 tablespoon salt
3 cloves of garlic
3 tomatoes
3 peppers
1 stalk of parsley
1 onion

Cooking instructions: 

Cut the meat in slices two to three inches thick. Combine all the ingredients into a pot. Let them soak for half an hour. Put the pot over the fire and bring to a boil, lower the heat and simmer for about two hours. The pot must be kept covered. Strain the broth.

Image Description: 
Chicken broth ready to eat.
Pictures: 
caldo-pollo.jpg